Your full, plated, table service dinner includes the following
courses.
The first course is planned for buffet service during the receiving hour.
You may exchange this for a plated, table served first course (see the
"Wine Country" page) or augment this with butler passed canapés
(see the "Appetizer" page). Either of these options will be slightly
to somewhat more expensive.
•Raw Vegetable Trays w/ Dip
•Antipasto Trays (assorted olives, peppers, pickles, salami, etc.)
•Assortment of imported & domestic cheeses with fruit garnish and crackers.
Second Course: Please select one for
all
•Tossed Green Salad w/ Dressing
•Spinach salad w/ Hot Bacon Dressing
•Mixed Tender Greens w/ Cabernet Vinaigrette
•Caesar Salad
•Soup
Specialty Salads: Optional upgrades
- add $1.00 per person
•Continental - Spring Greens w/ baby shrimp, bleu
cheese crumbles, green onion, tomato, cucumber, and croutons with a dressing
of herbal vinaigrette.
•Grecian Salad - Baby Greens w/ goat cheese, kalamata
olives, sun-dried tomato, roasted red peppers, sliced red onion and an herbal
vinaigrette.
•Salad Provincial - Spring Greens tossed with fresh
tomato, roasted red peppers and a balsamic vinaigrette.
•Winter Salad - Butter lettuce with crisp apple or pear,
gorgonzola cheese, and caramelized walnuts tossed with Champagne-Dijon
vinaigrette.
**For smaller parties (less than 100
guests), please inquire about our unique selection of even more creative salads
and salad alternatives.
Entree Accompaniment: Choose one for
all
•Wild & Brown Rice Pilaf
•Rosemary Roasted New Potatoes
•Baked Potatoes
•Twice Baked Potatoes
•Pasta Pesto
Coffee, Hot Tea, Water, plus your choice of Punch, Lemonade or Iced Tea
Your dinner includes your choice of Cheesecake
or Chocolate Mousse Pie. Please ask about our
extensive offering of alternate desserts for an additional charge.
*Because of the longer period of time and greater labor
demands of a wedding reception, we do not include dessert with this package for
weddings.
Your Choice of Entrees
Beef Entrees
|
Roast Beef au Jus
|
...Tender, juicy, thinly sliced, roast top round
of beef served with au jus and horseradish sauce.
|
$18.50
|
Top Sirloin Steak
|
...A tender 10 oz. steak served with Devil
Butter and horseradish sauce.
|
$19.00
|
New York Steak
|
...A 10 oz. New York steak served with sautéed
mushrooms & Zinfandel Butter.
|
$21.50
|
Bacon Wrapped Filet
|
...A tender filet mignon, wrapped in bacon and
cooked to perfection.
|
$23.50
|
Sauced Filet
|
...A tender filet, seared to perfection and
sauced with your choice of: Pink Peppercorn sauce, Cabernet demi glace w/ Sautéed
Mushrooms, or Gorgonzola-Port sauce.
|
$23.50
|
Prime Rib of Beef
|
...A juicy, succulent cut of prime rib served
bathed in au jus and served with a side of creamy horseradish sauce.
|
$22.50
|
Beef Wellington
|
...A tender filet topped with pate' and wrapped
in flaky puff pastry. Baked to a golden brown and topped with a mushroom
& wine sauce.
|
$25.00
|
Stuffed Tenderloin
|
...Whole, beef tenderloin butterflied and
stuffed with a blend of chopped spinach, roasted red peppers, Maytag bleu
cheese and seasonings. We then roll and tie the tenderloin, season it with
cracked pepper and herbs, and roast to a beautiful medium rare. It is then
sliced and plated with a simply elegant cabernet demi glace.
|
$24.00
|
Poultry Entrees
|
Herb Roasted Chicken
|
...A 16 oz half chicken rubbed with herbs and
seasonings. It is baked until tender and juicy.
|
$18.00
|
Marinated Chicken
|
...A 16 oz half chicken marinated for 48 hours
in our succulent Oriental/Western marinade blend. We then grill or BBQ it.
Succulent!
|
$17.00
|
Stuffed Chicken
|
...A boneless breast of chicken stuffed with a variety
of fillings. Choose from Cordon Bleu, Broccoli & Cheddar, Florentine,
or Kiev, served with the appropriate sauce.
|
$16.50
|
Pinwheel Chicken
|
...A boneless breast of chicken which is stuffed
with our Italian blend, our southwestern blend or our Oriental blend of
stuffing. Rolled, baked and sliced to reveal the pinwheel effect. Served
with appropriate sauces.
|
$18.50
|
Lemon-Caper Chicken
|
...A tender breast of chicken is lightly grilled
and then bathed in a tangy sauce of lemon and capers in creamery butter.
|
$17.50
|
Teriyaki Chicken
|
...A breast of chicken marinated in our special
Oriental blend then grilled and glazed with our thickened sauce. Garnished
with fresh pineapple.
|
$17.50
|
Chicken Marsala
|
...A boneless, skinless, roasted breast of
chicken topped with a cream laden mushroom sauce accented with herbs and
marsala wine.
|
$17.95
|
Baja Chicken
|
...A boneless breast of chicken marinated in our
special blend of fruit juices, herbs, and spices. We then broil of BBQ it
until juicy and flavorful. Served with a cooling fresh fruit salsa.
|
$17.95
|
Chicken Italia
|
...Marinated in olive oil and Italian herbs and spices.
This boneless breast of chicken is then grilled and served with fresh
tomato marinara
|
$17.95
|
Chicken Florentine
|
...A tender breast of chicken baked upon a bed
of spinach and cheeses. We top that with a creamy Madeira wine sauce
|
$17.50
|
Cornish Game Hen
|
...A marvelous plate presentation and a tasty
meal! Stuffed with your choice of Wild Rice or Sausage Cornbread Stuffing
and with your choice of seasonings: Herb-Butter, Spiced Marmalade, or
Cranberry-Rum.
|
$19.00
|
Seafood Entrees
|
Seafood Brochette
|
...A delightful combination of scallops, shrimp,
fresh fish, and vegetables lightly marinated and broiled.
|
$20.00
|
Skewered Scallops
|
...Large, juicy scallops wrapped in bacon, and
laced upon a skewer. Broil or BBQ while basting with our delectable
ginger-honey sauce.
|
$21.00
|
Halibut en Papillote
|
...A flaky, white halibut baked on a bed of
fresh, julienne vegetables, herbs, and wine in a parchment bundle. Moist,
fragrant, and delicious. A wonderful meal!
|
$21.95
|
Baked Salmon
|
...A fresh filet of salmon baked in wine and
herbs and then topped with your choice of a creamy, butter rich Dijon
sauce, our fresh Ravigote sauce or glazed with our succulent Ginger
Teriyaki
|
$22.00
|
Pesto Scallops
|
...Large ocean scallops sautéed with wine,
mushrooms, onion, sun-dried tomatoes, pine nuts, and then tossed with our
creamy pesto sauce. We recommend that this dish be served with fettucini.
|
$22.00
|
Red Pepper Swordfish
|
...Grilled swordfish steak topped with our
wonderful red pepper and sun-dried tomato pesto.
|
$23.00
|
Prawns Yucatan
|
...Jumbo Prawns marinated in our spicy, yet
slightly sweet marinade, then grilled and served with black bean &
corn relish and a chipotle ranch dip.
|
$24.00
|
Specialty Meat Entrees
|
Glazed Loin of Pork
|
...A juicy, boneless loin of pork, glazed then
grilled or broiled then carved and served. Choose from Honey-Chipotle
Glaze, Ginger-Honey Glaze, or Spiced Citrus Glaze.
|
$18.00
|
Stuffed Loin of Pork
|
...Stuff a tender, boneless loin of pork with
our dried fruit chutney, roll and tie and then rub with Jamaican jerk
seasonings and roast. Slice and serve with a little rum-butter sauce.
Heavenly!!
|
$19.00
|
Rack of Lamb
|
...Roasted succulent frenched lamb racks, rubbed
with a mustard, black pepper and rosemary. Served with a pinot demi glace.
|
$20.00
|
Rosemary-Garlic Lamb
|
...We take a boneless leg of lamb rubbed with a
paste of roasted garlic, fresh rosemary and crushed black peppercorns. Add
chopped spinach, roasted red peppers and crumbled kassieri cheese; roll
and tie. What a feast!!
|
$20.00
|
Roman Lamb
|
...Tender pieces ob boneless lamb with onion and
feta cheese wrapped in a bundle of baking parchment and slow cooked until
it is melt in the mouth tender. A succulent feast!!
|
$20.00
|
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